What are the risks of maltodextrin?

Maltodextrin is an common artificial sugar that has a mild, sweet taste. It is widely used as an additive and a sugar substitute nowadays. If you do not use that sugar properly, there might be some risks. Here we tell you what are the risks of maltodextrin.

risks of maltodextrin

Generally speaking, Maltodextrin contains D-glucose units linked in chains of variable length. These chains variety from three to 19 glucose units. The dextrose equivalent scale rates the percentage of reducing sugars inside a sweetener. Maltodextrin scores among three and 20 on the DE scale. A higher DE value indicates far more sweetness, shorter chains and high solubility. A DE above 20 classifies a sweetener as a glucose syrup.

Alleged Health Risks are the main risks of maltodexrin. It is reported that the consumption of maltodextrin has similar side effects and health risks as most food additives. These side effects include unexplained weight gain, allergic reactions, bloating and flatulence. There also might be allergic reactions such as rash, asthma, itching and difficulty breathing. If you experience any allergic reaction or other side effect after consuming maltodextrin, do not take that again and come to your doctor for treatment.