Make Dandelion Coffee by yourself at home


Dandelion related foods is known as its health benefits, so some use it as coffee substitute which tastes like regular coffee and contains anti-oxidants that improve the function of the liver, gallbladder, kidneys and digestive system. If you are interested in that, we tell you how to Make Dandelion Coffee by yourself at home.

Dandelion Coffee

  • Step 1: Develop dandelions in your garden. Whenever dandelions for harvesting actively develop, you are able to motivate large root growth by planting in free, tilled soil. Dandelions that develop as weeds in many cases are in compacted soil that creates only small roots.
  • Step 2: Harvest dandelion roots at the right time every year.Dandelions can be harvested anytime to make coffee. We suggest to harvest that in the early spring or fall in order to keep the most nutritional value.
  • Step 3: Choose bunches with plenty of greens above the ground to truly have the best chance of discovering large, quality roots. After which slice the roots having a knife off the dandelion bunch.
  • Step 4: Then prepare the roots for coffee. You can clean the dandelion roots thoroughly and do each root by hand or plunge the roots into water repeatedly. Then cut the roots into smaller pieces and grind them up in a food processor and then spread the ground dandelion pieces out evenly on cookie sheets.
  • Step 5: Roast the dandelion roots for just two hours at 250 degrees F because they roast to advertise even cooking and mix the dandelion roots occasionally.
  • Step 6: Finally grind the roasted dandelion roots in a coffee grinder or food processor. You can also do that in an automatic coffee maker and brew the dandelion coffee like what you do with coffee bean.

Here are 6 easy steps to Dandelion Coffee by yourself at home, hope it can help you more or less.