How to use Spirulina for Crohn’s Disease?

Crohn’s disease is a painful and debilitating condition for which there is no known medical cure. Some herbal supplement can help to improve Crohn’s Disease condition, and one important supplement is spirulina. Here we explain how to use Spirulina for Crohn’s Disease?

spirulina for crohn's disease

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Spirulina belongs to blue-green algae class and it have extensive nutritional function that help the body heal faster. Foods that offer a wide variety of vitamins, minerals, amino acids and other disease-preventing phytonutrients should be a mainstay of the diet. Spirulina is unparalleled in this regard, plus it also offers generous amounts of chlorophyll for detoxification.

Spirulina have strong anti-inflammatory effects on tissues in the body and help to improve the inflammation of the digestive tract lining. So it is one of the most ideal support food for any person suffering with Crohn’s disease.

Crohn’s disease patients should avoid consuming foods that cause cramping or diarrhea. Chlorella is also a popular blue-green algae like spirulina, but it can also cause moister stools and diarrhea, particularly when a person initially starts taking it. So we suggest you to choose spirulina if you compare the two.

Although spirulina supplement is generally considered to be safe, naturally harvested spirulina may contain toxic contaminants, so just buy spirulina powder, or flakes, pills or capsules from most health food stores or online if you want to use it for Crohn’s Disease.