Best Asafoetida Powder Review: Rani Asafetida (Hing) Ground 3oz

Asafetida can not be taken raw in order to avoid the side effects. In the US, the only leagl Asafoetida form is in powder. Here we introduce the best Asafoetida Powder below.


Native to Southwestern Asia. A little known spice outside of India, asafetida is the dried resin obtained from the rhizome of the giant fennel plant. Powdered asafetida has a strong odor, reminiscent of picked garlic. In most Indian cooking it is used as a flavor enhancer and once cooked releases an onion-like flavor.

  • Packed in a no barrier Plastic Jar
  • Rani is a USA based company selling spices for over 30 years
  • Net Wt. 3oz (85gms), Authentic Indian Product, Alternate Names: Asafoetida, Hing (Hindi)
  • Product Type: Ground Powder Coarse Granules
  • Packaging: Plastic Bottle
  • Net Wt. 3oz (85gms)

There are a number of ways to use this spice, including giving an onion flavor to foods served to folks who are allergic to onions. One thing to know about this is do not refrigerate it after opening. Seal the jar and it should keep for six months of longer

What people say about it?

Experimenting in indian cooking, took a class last week. Use only a tiny bit in curries. Excellent brand and nice flavor. The container comes for several months.This has been used for centuries in India and is a standard in all Indian curries.

Buy the best-it is worth it. Use carefully, potent-will last a long time. This is potent and this brand is high quality-granules, easy to work with and add to the oil to heat ahead of the rest of the food with your spices to release the aroma and flavor.